Easy 6 Step Recipe Of Viral Kunafa Chocolate

(All photos credit: X)

Ingredients:

Vermicelli, Pistachio, Milk Chocolate, Nutella Spread, Butter, Powdered Sugar, Cream Cheese

Step 1

Roast the vermicelli until it’s golden and dip them in melted butter until everything is covered properly.

Step 2

Now take the pistachios and blend them with milk and make a soft paste and mix the paste with roasted buttered vermicelli.

Step 3

Now mix the cream cheese and powdered sugar and then add the nutella spread and mix properly until it’s smooth.

Step 4

Now take the chocolate mould and garnish it from inside with milk chocolate and let it freeze, then spread the first layer cheese and chocolate mix on the mould and let it freeze.

Step 5

Next step is to spread a layer of Kunafa we made (vermicelli and pistachio mix) and spread it evenly on the mould and let it freeze.

Step 6

Last step is to spread the last layer of cheese and chocolate mix on the Kunafa layer and let it freeze for the last time. And your chocolate is ready, Enjoy!