Easy 6 Step Recipe of Eggless Choco Chip Brownie

(All photos credit: freepik)

Ingredients:

Unsalted Butter, Powder Sugar, Plain Yogurt, Vanilla Extract, Baking Powder, Baking Soda, Cocoa Powder, Salt and Choco Chips, Flour

Step 1

Preheat your oven to 350°F (175°C) and grease the pan with melted butter you want to bake your cake in.

Step 2

Now take a large bowl and add melted butter in it and then add powdered sugar and brown sugar and then add the yogurt and vanilla extract and whisk it all properly.

Step 3

Now take another bowl and add the flour, cocoa powder along with baking powder and baking soda with little salt and mix it properly.

Step 4

Now combine both the mixes, this one and previous one together and make a smooth paste.

Step 5

Next step is to add the choco chips in the mixter batter to add the crunch and flavor.

Step 6

Now add all the batter in a greased pan and pour it evenly and bake it for 25-30 minutes until it’s cooked properly.

Serve

Once cooked, let the brownie get cooled properly and garnish it with chocochips and enjoy.