Dry roast flaxseeds in a pan on low heat until aromatic, then grind them into a coarse powder.
Lightly roast chopped almonds, cashews, and pistachios in ghee for a rich, nutty flavor.
Mix desiccated coconut with the roasted nuts for added texture and flavor.
Replace sugar with jaggery or dates paste as a natural sweetener. Melt jaggery in ghee if using.
Mix flaxseed powder, roasted dry fruits, and sweetener thoroughly in a large bowl.
While the mixture is warm, form small laddoos by rolling them in your palms.
Allow the laddoos to cool completely, then store them in an airtight container. Enjoy your healthy, sugar-free treats!