Italian cuisine influences this comforting and thrilling prawn pasta dish, with a spicy kick from chilies and garlic, making it a must-try for seafood lovers.
Boil the water, boil the spaghetti, and drain it, reserving some pasta water.
Heat butter in a skillet and sauté prawns until they turn pink, then set them aside.
Add extra butter to the skillet and briefly sauté the chopped garlic.
To enhance the flavor, it is recommended to incorporate dried chilli flakes.
Add the spaghetti and the reserved pasta water to the pan.
Season the dish with salt and black pepper, then stir it and serve.