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Kadhi pakora, a North Indian dish, is a hearty, flavourful meal featuring creamy yoghurt, chickpea flour dumplings, and spiced yoghurt gravy, served with steamed rice or roti.
Dahi vada, a popular street food snack in India, is made from lentil fritters soaked in yoghurt and topped with tangy chutneys and spices, offering a refreshing and satisfying snack.
Raita, a yoghurt-based side dish with a cooling contrast to spicy curries and biryanis, is a staple in Indian households, accompanied by cucumber, tomato, or boondi.
Shrikhand, a traditional Gujarat dessert made from yoghurt, sugar, cardamom, and saffron, is a creamy, luxurious treat enjoyed during festivals and special occasions.
Mishti doi, a traditional dessert from West Bengal, is made by caramelizing sugar in milk and fermenting it with yoghurt culture. Enjoyed during Bengali festivals and celebrations.
Dahiwale aloo, a popular North Indian potato dish, is a rich, comforting meal made with boiled potatoes in a yoghurt-based gravy, infused with spices like cumin, turmeric, and coriander.