Creamy Delights: Exploring 6 Curd-Based Indian Dishes You Should Try

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Olivia Sarkar
May 19, 2024

Kadhi Pakora - A Comforting Delight from North India

Kadhi pakora, a North Indian dish, is a hearty, flavourful meal featuring creamy yoghurt, chickpea flour dumplings, and spiced yoghurt gravy, served with steamed rice or roti.

Dahi Vada - A Refreshing Street Food Favourite

Dahi vada, a popular street food snack in India, is made from lentil fritters soaked in yoghurt and topped with tangy chutneys and spices, offering a refreshing and satisfying snack.

Raita - The Refreshing Yoghurt Side Dish

Raita, a yoghurt-based side dish with a cooling contrast to spicy curries and biryanis, is a staple in Indian households, accompanied by cucumber, tomato, or boondi.

Shrikhand - A Sweet Indulgence from Gujarat

Shrikhand, a traditional Gujarat dessert made from yoghurt, sugar, cardamom, and saffron, is a creamy, luxurious treat enjoyed during festivals and special occasions.

Mishti Doi - A Sweet Treat from West Bengal

Mishti doi, a traditional dessert from West Bengal, is made by caramelizing sugar in milk and fermenting it with yoghurt culture. Enjoyed during Bengali festivals and celebrations.

Dahiwale Aloo - Spiced Potatoes in Yoghurt Gravy

Dahiwale aloo, a popular North Indian potato dish, is a rich, comforting meal made with boiled potatoes in a yoghurt-based gravy, infused with spices like cumin, turmeric, and coriander.

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