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Pure ghee is just made of milk or cream. No extra ingredients needed
Pure ghee should have only one ingredient: milk or cream. Avoid products with added preservatives, artificial flavors, or colors.
A2 ghee, made from A2 milk, is believed to be easier to digest and may offer certain health benefits.
Pure ghee should be clear, golden in color. If it's cloudy or has a darker hue, it might be adulterated with other fats or oils.
Pure ghee has a nutty, buttery aroma. If you detect any off-putting smells, it could be a sign of low-quality or adulterated ghee.
Pure ghee has a higher melting point than regular butter. If it melts too easily, it might be a mixture of ghee and other fats.
A small taste test can reveal the quality of ghee. Pure ghee should have a rich, buttery flavor without any bitterness or rancidity.
Purchase ghee from trusted brands or local dairy farms. This ensures you're getting a genuine product.