Buttery tart shells filled with rich Gajar halwa, topped with nuts.
Soft tortillas filled with smoky paneer tikka, melted cheese, and spices, grilled to perfection.
Pani puri served in shot glasses with tangy spiced water, paired with the stuffing on the side.
Dosa batter cooked in a waffle maker, served with spicy potato filling and chutneys on the side.
Traditional lassi turned into frozen popsicles with refreshing flavors like mango, rose, or saffron.
Classic mac and cheese infused with smoky tandoori spices and topped with a crunchy crust.
Crispy potato slices loaded with chutney and yogurt, served like nachos.