Choco Lava Cake At Home With Just 3 Ingredients

Ingredients:

1 1/2 cups All-Purpose Flour, 1 cup Chocolate Chips, 1/2 cup Whole Milk

Step: 1

This is to cook the cake in a better way Preheat your oven to 425°F ,220°C.

Step: 2

In a bowl, mix together flour and chocolate chips maintain consistency.

Step: 3

Pour in milk and mix until a smooth batter forms. Making that there are no lumps in the batter will give you smooth cake.

Step: 4

Pour the batter into 2-3 moulds or small cups. This will ensure the shape of the cake.

Step: 5

Bake for 12-15 minutes or until edges are set, but centres are still slightly jiggly.

Step: 6

Let it cool Remove from the oven and let cool for 1 minute.

Step: 7

Take it out onto plates and serve warm, with a scoop of ice cream or whipped cream if desired.