Chhath Puja 2024: 7 Delightful Bihar Sweets You Must Try

Kirti Mahor
Oct 29, 2024

Balushahi

Popular in the Bihar region, balushahi is renowned for its crisp, flaky texture. It is steeped in sugar syrup and produced using all-purpose flour.

Laung Lata

Made from thin pastries packed with a mixture of sugar and khoya, Laug Lata is a typical Bihar dessert that is fried and scented with cardamom.

Parwal Ki Mithai

A distinctive Bihari dessert with a delicious flavour, parwal ki mithai is fashioned from a pointed gourd filled with a sweet concoction of sugar and khoya.

Tilkut

Jaggery and roasted sesame seeds are used to make this Bihari dessert. Everyone enjoys tilkut, especially when it's celebratory.

Thekua

One of the most well-liked Bihari sweets is thekua. Made with coconut, jaggery, and wheat flour, it is deep-fried until golden brown.

Anarsa

The ingredients for this traditional Bihari dessert include poppy seeds, jaggery, and rice flour. It has a soft interior and a crunchy outside.

Malpua

Made from flour, milk, and sugar, malpua is a common treat that is deep-fried and frequently drenched in syrup to give it a rich, sweet flavour.

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