Popular in the Bihar region, balushahi is renowned for its crisp, flaky texture. It is steeped in sugar syrup and produced using all-purpose flour.
Made from thin pastries packed with a mixture of sugar and khoya, Laug Lata is a typical Bihar dessert that is fried and scented with cardamom.
A distinctive Bihari dessert with a delicious flavour, parwal ki mithai is fashioned from a pointed gourd filled with a sweet concoction of sugar and khoya.
Jaggery and roasted sesame seeds are used to make this Bihari dessert. Everyone enjoys tilkut, especially when it's celebratory.
One of the most well-liked Bihari sweets is thekua. Made with coconut, jaggery, and wheat flour, it is deep-fried until golden brown.
The ingredients for this traditional Bihari dessert include poppy seeds, jaggery, and rice flour. It has a soft interior and a crunchy outside.
Made from flour, milk, and sugar, malpua is a common treat that is deep-fried and frequently drenched in syrup to give it a rich, sweet flavour.