Milk is key in Indian sweets, adding that lovely richness and creaminess we all love.
Kheer is a beloved Indian dessert made with rice, milk, sugar, and a hint of cardamom. Topped with nuts like cashews, almonds, and raisins etc.
A must-have in winter, Gajar ka Halwa is created by cooking grated carrots in rich milk until it forms a thick, fragrant pudding.
This lovely dessert from Gujarat and Maharashtra involves simmering full-fat milk until it becomes thick, then sweetening it with sugar and adding cardamom and saffron.
Soft and spongy, Rasgullas are made by curdling milk and boiling the resulting chhena (paneer) in a sugar syrup.
A cool treat, Kulfi is a dense and rich ice cream flavored with pistachios, saffron, and cardamom.
Peda is a yummy milk fudge made by thickening milk, then sweetening and adding cardamom, saffron, and nuts.