Beetroot can be used to make idlis in addition to uttapams and dosas. You won't be able to resist the wonderful hue and tasty flavour it adds.
This healthy besan and beetroot breakfast recipe just requires five ingredients. It's a simple dish that may be altered in a variety of ways.
Are you sick of beetroot juice? Instead, sip its health advantages in a soup. Its deep, velvety texture will wow you.
Beetroot is a staple in many salad dishes because it adds colour, freshness, and nutrients. Try out various combinations to determine which one you like most.
Searching for a wholesome snack dip or sandwich spread? The trick is beetroot hummus! Try making it at least once.
A variety of delicious snacks that go well with any meal can be made using beetroot. The beetroot cutlet or tikki is a traditional option.
Have you ever eaten beetroot paratha? You've probably heard of aloo and mooli paratha. This vegetable can be used to create a delicious filling.