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This classic Punjabi combo is a must-have during Baisakhi. Sarson da Saag, a creamy mustard greens dish, paired with Makki di Roti, a flatbread made from maize flour, represents the essence of Punjabi cuisine.
Indulge in this flavorful dish of spicy chickpeas (chole) cooked in a tangy tomato-based gravy, served with soft, fluffy deep-fried bread (bhature).
Enjoy the succulent flavors of marinated paneer (Indian cottage cheese) pieces grilled to perfection. This appetizer is a popular choice for its smoky taste and aromatic spices.
Cool off with a refreshing glass of Punjabi lassi, a traditional yogurt-based drink blended with sugar, spices, and sometimes fruit. It's a creamy and satisfying beverage, perfect for Baisakhi festivities.
Indulge in this hearty stuffed flatbread filled with spiced mashed potatoes. It's typically enjoyed with a dollop of butter, yogurt, or pickles, making it a comforting and satisfying meal.
Treat yourself to this tangy yogurt-based curry with deep-fried gram flour (besan) dumplings (pakoras). It's a comforting and flavorful dish often served with steamed rice.
Conclude your Baisakhi feast with a sweet note by indulging in Punjabi kheer, a creamy rice pudding flavored with cardamom, saffron, and nuts. It's a traditional dessert that's rich, creamy, and utterly delicious.