In Thailand, these crunchy insects are dipped in chocolate, offering a unique blend of sweet and crispy flavors. It's a dessert that challenges the adventurous eater.
A traditional Turkish milk pudding made from rice flour, sweetened milk, cinnamon, and an unexpected ingredient—shredded chicken. This dish was once a delicacy served to Ottoman sultans.
A popular dessert in Hong Kong, this cake features a crispy exterior and a gooey interior filled with sweetened red bean paste, creating a unique blend of textures.
Originating from Peru, these doughnuts are made with squash and sweet potato, offering a distinct twist on the traditional dessert with a subtle sweetness and light, airy texture.
Known for its strong, tongue-tingling flavor, this Japanese ice cream is infused with wasabi, giving it a spicy kick that contrasts sharply with the cold creaminess.
A traditional dessert from Southeast Asia, Cendol is made with coconut milk, palm sugar, and jelly noodles flavored with pandan. The green, worm-like jellies add to its unusual appearance.
In Scotland, this indulgent treat is made by wrapping chocolate candy bars in egg roll wrappers and deep-frying them to golden perfection.
This is sweet from Portugal. It is a pudding made with noodles and mil. It has a coffee and vanilla flavour.