Known as the "King of Fruits" in Southeast Asia, durian has a distinctive smell, which people either love or find repulsive. Its taste is rich and custard-like, and it is often used in various desserts.
Jackfruit is the largest tree fruit in the world and has a fibrous texture similar to pulled pork when cooked. It has a subtle sweetness and is often used as a meat substitute in vegetarian and vegan dishes.
Rambutan is a tropical fruit native to Southeast Asia. It resembles lychee but has hairy skin. The translucent flesh is juicy and sweet, making it a delightful and refreshing snack.
Dragon fruit, also known as pitaya, is a visually striking fruit with vibrant pink or yellow skin and white or red flesh speckled with black seeds. It has a mildly sweet flavor and is rich in antioxidants.
Mangosteen is often hailed as the "Queen of Fruits" due to its deliciously sweet and tangy flavor. It has a thick, purple rind and juicy, white segments inside.
Kiwano is a unique fruit with orange spiky skin and vibrant green, jelly-like flesh speckled with edible seeds. It has a mildly sweet and tart flavor and is often eaten raw or used as a garnish.
Cherimoya, also known as custard apple, has a creamy and custard-like texture with a flavor reminiscent of a combination of banana, pineapple, and strawberry.
Persimmons come in various varieties, but the two main types are astringent and non-astringent. A ripe persimmon has a sweet, honey-like taste and can be eaten fresh or used in baking and cooking.