Crispy onion fritters are also known as "Pyaaz ke pakore,". Thinly sliced onions are coated in a spiced gram flour batter and deep-fried to golden perfection.
Slices of potato dipped in seasoned gram flour batter and fried until it get crispy. These "aloo pakoras" are perfect for a crunchy bite with your chai.
Chunks of paneer (Indian cottage cheese) are marinated in spices, coated in batter, and then fried. These cheesy delights are a hit among cheese lovers.
Fresh spinach leaves are dipped in a seasoned batter and then fried. These "Palak pakoras" are a healthy and tasty option with chai.
Florets of cauliflower are coated in a spiced batter and deep-fried. These "Gobhi pakoras" are crispy on the outside and soft from inside.
A mix of vegetables like carrots, potatoes, and bell peppers are combined with spices and gram flour, then fried. These pakoras are a colorful and flavorful treat.
Slices of bread filled with spicy paneer mixture, dipped in gram flour batter, and then fried. These stuffed pakoras are healthy and satisfying.
Whole green chilies are stuffed with a tangy filling, coated in batter, and then fried. These spicy "Mirchi pakoras" are for those who love a bit of heat with their chai.