(This article is meant for informational purposes only and must not be considered a substitute for advice provided by qualified medical professionals.)
A timeless classic, Nimbu Pani is a simple yet refreshing drink. It's the perfect thirst-quencher, especially during the scorching summer months.
Jaljeera is a flavorful and tangy drink made with cumin, mint, tamarind, and other spices. It's known for its digestive properties and is often served as a welcome drink or as a refreshing beverage during festivals and celebrations.
Aam Panna is a popular drink made from raw mangoes, sugar, and spices. It also helps in keeping the body cool during the sweltering summer heat.
Thandai is a traditional Indian drink made with a mixture of milk, nuts, and spices. It's often associated with festivals like Holi and Mahashivratri.
Kokum Sherbet is a refreshing and tangy drink made from kokum fruit, sugar, and water. It's popular in the coastal regions of India, especially during the summer season.
Panakam is a traditional South Indian drink. It's often prepared during the festival of Ram Navami and is believed to have hydrating and cooling effects on the body.
Chaas, also known as buttermilk, is a popular welcome drink in India, especially during hot summers.
Rose Sherbet is a fragrant and soothing drink made from rose syrup, water, and a splash of lemon juice. It's loved for its delicate flavor and aroma. (Image: Amazon)