Masala Poori is a spicy and flavorful version of the traditional poori. To make it, you need whole wheat flour mixed with some spices. These pooris are perfect for adding a bit of heat and excitement to your monsoon meals.
Palak Poori is a nutritious and vibrant green poori prepared with spinach. For this you need- whole wheat flour and pureed spinach as the main ingredients. These pooris are not only tasty but also packed with the goodness of spinach.
Methi Poori is created with fresh fenugreek leaves (methi). These pooris are a great way to enjoy the health benefits of fenugreek with lots of deliciousness.
Aloo Poori is a comforting and filling poori made with mashed potatoes. Potatoes add a soft and fluffy texture to the pooris, making them a favorite during the monsoon.
Beetroot Poori is a delicious and nutritious poori made with pureed beetroot. The beetroot gives pooris a vibrant pink color and a subtle sweetness, making them visually appealing.
Paneer Stuffed Poori is a delightful version in which the poori is filled with grated paneer. These pooris are rich in benefits and also satisfying, which makes them perfect for a special monsoon treat.
Pumpkin Poori is a sweet and savory poori made with pureed pumpkin. Pumpkin gives a natural sweetness and a soft texture to the pooris, making them a delicious and unique option for the monsoon.
Sweet Poori is created with mixing jaggery syrup or sugar with whole wheat flour and a pinch of cardamom powder. These pooris are slightly sweet and aromatic, perfect for satisfying your rainy day.