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Crispy and flavourful, pakoras made with vegetables like potatoes, onions, and spinach are a monsoon staple.
Similar to pakoras but with a lighter batter, bhajiyas often feature ingredients like sliced chillies or mixed vegetables.
A steaming cup of masala chai with its blend of spices warms you up and pairs beautifully with any snack.
Roasted or boiled corn on the cob with a dash of lemon and spice is a favourite roadside snack during the monsoon.
Crispy pastry filled with spicy potatoes and peas, samosas are a classic snack loved by many.
Flattened rice cooked with onions, peas, and a medley of spices, poha is a light yet satisfying option.
Slices of bread stuffed with spiced potato filling, dipped in gram flour batter, and fried until golden brown.
A simple yet comforting combination, dipping biscuits into masala chai is a quick snack enjoyed by all.