They are one of the most obvious ways to use almond milk.
For the ideal consistency and a dash of almond flavour, use almond milk.
Cook in almond milk, then top with fresh raspberries and chopped almonds.
For a filling breakfast, use almond milk instead of cow's milk.
Not thick enough for coffee creamers, but perfect for chai tea lattes.
A spicy curry that is dairy- and gluten-free, chilled with unsweetened almond milk.
This delicious delight combines frozen strawberries, almond milk, and maple syrup.
This dish adds lots of calcium and a subtle almond flavour.