Stale bread is stir-fried with spices, milk, and sugar for a satisfying breakfast. It's often served with tadka chutney or tomato dipping sauce.
Bread pakoras are sliced, seasoned with yogurt, mint and tamarind chutneys, and spices, forming a filling and delectable chaat dish.
French toast is a morning staple made by soaking bread slices in eggs, milk, and spices, then frying until golden brown, often served with syrup or fruit.
Breadcrumbs are commonly used to coat chicken pieces before frying or baking, resulting in a crispy and satisfying exterior, commonly used in chicken parmesan recipes.
This lasagna, featuring bread layers, cheese, homemade sauce, and meat or veggies, is a rich and satisfying dish that can be served hot for a satisfying supper.
Koftas, made from bread, are filled with your choice of filling and stewed in a spiced curry sauce, a unique and delicious dish served hot with rice or rotis.
This is a mouthwatering Indian crepe-like dish, seasoned with spices and vegetables, served hot with a delectable dipping sauce.