Green Mango Salad is a lip-smashing dish, you can have it when raw mango is in season. It is a mixture of grated mango, onions, green chillies, mints and salt. (Image: Pixabay)
Aam Panna is one most famous Raw mango recipes. It is flavoured with different types of spices and mint leaves which makes it more refreshing. You can enjoy this refreshing drink on a summer afternoon. (Image: Freepik)
Mango pachadi is a tangy and sweet chunky chutney of mango. It is packed with a flower of Jaggery and Raw mango. Waelier, this recipe was specially made on occasions like weddings and festivals. (Image: Pixabay)
This is a South Indian cuisine made with raw mangos and pre-cooked rice. This recipe is a mixture of rice, raw mango, Jaggery, cloves, powdered cardamom, and saffron. (Image: Pixabay)
Aam Chutney is the best complimentary food in your Indian thali especially at the time of Summer. It is a mixture of mango pieces, green chilli, ginger, cumin seeds, sugar, and salt in a grinder. (Image: Freepik)
Mango Pickel is an ancient recipe of our Gand mother that tastes the best. Mango Pickel is a nostalgic feeling because it brings back to the time when our grandmother used to prepare a bundle of Mango pickles in summer. (Image: Pixabay)
If you want to try something tangy and sweet together, you must try 'Aam Ka Murabba' at home. It is also known as Indian mango jam. You can make it at home and preserve it for the whole season. (Image: Freepik)