Pesto is typically made with a mixture of pine nuts, garlic, basil, and Parmesan cheese, which gives it a salty taste. To improve the flavour, try it in soups, over sandwiches, or as a pasta sauce.
Aioli is a smooth, flavourful mayonnaise that has been flavoured with garlic. It works well as a spread for seafood, on sandwiches, or with chips.
A staple in the South, pimento sauce is a creamy cheese sauce made with chopped pimento, mayonnaise, and shredded cheese. It tastes well on sandwiches or crackers and is rich and flavourful.
Roasted red peppers, eggplant, garlic and spices are used to make the flavourful, smoky Balkan sauce known as ajvar. It gives breads, meats, and vegetables a deep, sour flavour.
With tastes of garlic, onion, and parsley, ranch is a creamy, herbaceous dressing that may be spread on a variety of sandwiches, wraps, and snacks or used as a dip.
It is a smoky sauce made with roasted aubergine, lemon, and tahini. Its flavour and texture make it perfect for pita bread, grilled meat, and vegetables.
This spiced North African chilli spread gives it a smokey, fiery flavour. It goes really well with munchies.