To make a creamy and cosy dish, cook risotto rice with finely diced potato peels, broth, and Parmesan cheese.
To make a really flavourful omelette, combine chopped up potato peels with eggs, cheese, and fresh herbs.
To make a delicious crust for savoury pies, finely powder dried potato peels and combine them with flour and butter.
Add a distinct touch to conventional kimchi by adding potato peels , producing a tangy and spicy version.
For a filling and speedy breakfast, sauté chopped potato peels with onions, bell peppers, and sausage.
Cook potato peels with broth, onions, and garlic to make a nutritious and delicious soup.
Bake potato peels to create wonderfully tasty chips. Serve them warm with a creamy, tangy dipping sauce for a crunchy bite.