Just mix the khichdi with some besan (gram flour), chopped onions, green chillies, and spices. Then shape it into small balls and deep-fry until it gets golden brown.
Make tasty cutlets by mixing khichdi with mashed potatoes, breadcrumbs, and spices. Form into patties and shallow-fry them until it gets crispy on both sides.
Use your leftover khichdi as a filling for parathas. Roll out some dough then place a spoonful of khichdi in the center and fold the dough over it. Roll out again and cook on a hot griddle with a little oil until golden brown.
These crispy rolls are a delightful snack. Spread a thin layer of leftover khichdi on a spring roll wrapper. Add some shredded vegetables like cabbage and with a sweet and sour dipping sauce.
Add some vegetable in it then simmer it until everything is heated through, and enjoy a warm, hearty bowl of soup.
Give your khichdi an upma twist by frying some mustard seeds, curry leaves, and chopped onions in a pan then add the leftover khichdi and cook until heated through. Garnish with fresh coriander leaves.
For a fusion twist, use your leftover khichdi as a filling for a burrito. Warm up a tortilla, spread some khichdi in the center, and add your favourite toppings like shredded lettuce, cheese, and salsa. Roll up and enjoy!