Whether you prefer vegetarian or non-vegetarian, there’s a sandwich to suit every palate!
Filled with a spicy potato mixture seasoned with turmeric, cumin, and coriander, this sandwich is a quintessential Indian street food. Often paired with green chutney and ketchup, it’s crispy, comforting, and full of flavor.
This sandwich features crumbled paneer sautéed with onions, tomatoes, green chilies, and spices. Toasted between slices of bread, it’s a protein-packed delight for paneer lovers.
A perfect blend of tangy green chutney and gooey cheese, this sandwich is grilled to perfection. The combination of flavors is irresistible and a favorite among kids and adults alike.
A classic Mumbai street food, this sandwich layers boiled potatoes, cucumbers, tomatoes, and beetroot with spicy green chutney and a sprinkle of chaat masala. Grilled or plain, it’s a burst of flavors in every bite.
A hearty sandwich with boiled or scrambled eggs mixed with masala spices, onions, and tomatoes. It’s a quick and wholesome meal that pairs well with a hot cup of chai.
Inspired by the iconic Keema Pav, this sandwich uses spiced minced meat (keema) as its filling. Served in butter-toasted bread, it’s a meaty, flavorful option for non-veg enthusiasts.
A twist on the traditional Gujarati dabeli, this sandwich combines spicy mashed potato filling, sweet chutney, pomegranate seeds, and crunchy peanuts between toasted bread. It’s sweet, spicy, and tangy all at once. (Images: freepik)