Chironji ki Dal is a rich, creamy dish made from chironji seeds, cooked with ghee, spices, and garnished with herbs. It’s a delicacy often served in festive or special meals.
Panchmel Dal is a flavorful Rajasthani dish made with five types of lentils, cooked with onions, tomatoes, and tempered with ghee, cumin, mustard seeds, and spices.
Gujarati Surati Dal Fry is a sweet, tangy lentil dish made with toor dal, tomatoes, jaggery, lemon, and tempered with mustard seeds, curry leaves, and spices.
Dal Makhani is a rich, creamy lentil dish made with black lentils, kidney beans, butter, cream, and spices.
Dal fry is a creamy lentil dish cooked with onions, tomatoes, garlic, and tempered with ghee, spices.
Tadka Chana dal is a flavorful lentil dish with ghee, mustard seeds, cumin, garlic, and spices.
Arhar dal tadka is a spiced lentil dish, tempered with ghee, cumin, garlic, and chilies.