Switching to ghee instead of oil can not only enhance the flavor of khichdi but also make it healthier.
Toast the spices such as hing and cumin seeds and give a delicious twist to your comfort meal.
Add some vegetables such as potatoes, carrots, beans, and spinach of your choice to enhance the flavor of khichdi.
You can pair up your khichdi with yogurt, pickles, and chutneys.
Squeeze some lemon juice into your khichdi and enjoy your comfort food.
Instead of using plain rice, you can use millet and brown rice.
You can also add toasted nuts, almonds, and cashews to enhance the taste and its nutritional value.