A colourful Kashmiri platter made with dry fruits like almonds, pistachios, and raisins and fruits, coated in sugar or honey.
A classic Kashmiri dessert made with long rice grains in milk, saffron water,sugar, ghee and various nuts.
A traditional Kashmiri sweet that is often served at festivals and weddings and made with rice, sugar, dry fruits and ghee.
A crispy Kashmiri snack made with mixing flour, sugar, nuts and ghee and shaped into small rounds and frying them.
A classic pan-fried Kashmiri bread made with half-baked chapati and mix it with ghee, sugar, nuts and cardamom.
Another crispy Kashmiri snack made with wheat flour, sugar, ghee and a bit of cardamom powder and dough into little twisty sticks like shells.
A special Kashmiri cookie made with wheat flour, sugar, ghee and cardamom.