Opt for a lower sugar syrup or use honey. Consider using low-fat milk to make the rasgullas.
Use low-fat milk or paneer, and reduce sugar. Incorporate nuts and seeds for added nutrients.
Make with almond milk or low-fat milk, and sweeten with stevia or jaggery. Add chia seeds for fiber.
Replace refined sugar with coconut sugar or date syrup, and use almond flour instead of besan for added protein.
Substitute semolina with whole wheat flour or quinoa. Use a minimal amount of ghee and a natural sweetener.
Prepare with less ghee, and use jaggery or honey instead of sugar. Add almonds for protein.
Use coconut oil or ghee instead of refined oils, and reduce sugar. Add nuts for extra nutrients.