Keep spices in a cool or dry place, away from heat damage because it can decrease its quality(Image Source: freepik)
If we refrigerate certain spices they can become moldy and absorb odours from the fridge (Image Source: freepik)
Avoid overbuying spices because they may lose their aroma. Always purchase spices in quantities particularly those that are in less use because they also have a limited shelf life (Image Source: freepik)
The key is to store spices in an airtight container. Spices such as turmeric, ginger, gulgul, lemongrass, bay leaves, or lime leaves, as well as chili peppers, can be stored openly to extend their longevity and freshness (Image Source: freepik)
When used for a long time, spices may lose their originality and develop signs of spoilage. Color changes, becoming moldy, or losing its aroma can all be signs of spoilage (Image Source: freepik)
It helps to reduce cancer, oral health, and digestion. Spices not only boost the immune system but also help in strengthening blood vessels along with minimizing blood clotting (Image Source: freepik)
It is said to replace ground spices for 1 to 3 years and whole spices for 3 to 4 years because it retain the essential oils and flavors best when stored whole rather than in powdered form (Image Source: freepik)