Kadhi is a yoghurt based dish, originated in Rajasthan. It is prepared by simmering yogurt with gram flour (besan) and Indian spices, so that it’s gravy get thickens.
Chaas is a refreshing and beneficial drink which is perfect for hot days. Blend buttermilk with water, salt, cumin powder, and chopped coriander and serve it chilled with a sprinkle of roasted cumin seeds on top.
Buttermilk is perfect for making pancakes light and fluffy. Instead of using regular milk, use buttermilk and mix it into your pancake batter, so that you can achieve soft and airy pancakes.
Buttermilk makes biscuits juicy and flavorful. Mix it with flour, baking powder, and a bit of butter. Bake it until golden brown, and enjoy warm and melting biscuits.
Add buttermilk to your banana bread batter to make it extra soaked and delicious. It increases the flavor and keeps the bread soft for whole day.
Soak your chicken in buttermilk before frying. It makes the chicken juicy from inside and crispy from outside. The buttermilk marinade also adds a nice tangy flavor.
Prepare a light and refreshing soup by mixing buttermilk with any of the veggies and serve it chilled for a cool summer treat.