Fresh fenugreek leaves mixed with spices make this parantha healthy and tasty. Enjoy it warm with curd or pickle.
Spicy cauliflower filling makes this parantha a masaledaar winter treat. Serve with curd or butter for an appetizing meal.
Nutritious bathua greens make this parantha a seasonal delight during the chilly months. Serve it hot with a side of yogurt.
Tangy radish and spices create a flavourful filling. Perfect for breakfast or lunch, especially with a dollop of ghee on top.
Creamy paneer stuffing makes this parantha rich and filling . Enjoy with mint chutney or pickle.
Healthy spinach filling gives this parantha a nutritious and delicious twist. Best served warm with butter on top.
Potatoes and fenugreek bind perfectly in this delicious parantha. Classic for a cozy winter meal.