To make a rich and creamy white sauce pasta you'll need penne pasta, maida, milk, grated cheese, garlic, salt and black pepper.
Bring a large pot of salted water to a boil. Add your pasta and boil it for 15 mins.
In a pan, melt butter over medium heat. Sauté garlic until they turn golden. Add the flour and cook it for about 1-2 minutes, then slowly pour in milk and stir it until there are no lumps.
Once the sauce has thickened, season it with salt and freshly ground black pepper.
Add the cooked pasta into the creamy white sauce and mix it evenly.
For added flavor and texture, you can incorporate vegetables like sautéed mushrooms or bell peppers.
Once your rich white sauce pasta is ready, plate it up and garnish with some spring onions.