Combine Add a pinch of cinnamon and a teaspoon of honey or maple syrup to one cup of oats and one cup of oat milk.
For a healthy foundation, pick sourdough or whole-grain bread and cut it into uniform slices.
Make sure every bread slice is completely coated but not soggy by soaking it in the oat milk mixture.
Lightly coat a non-stick skillet or griddle with oil or butter and place it over medium heat.
After soaking, put the bread pieces in the skillet and cook until golden brown, 2 to 3 minutes per side.
For extra taste, top the toast with a scattering of almonds, a honey drizzle, or some fresh fruit.
Serve your oats milk toast warm, paired with a cup of coffee or tea for a wholesome meal.