7 Steps to Make Mughlai Handi Dum Chicken

Shubhi Kumar
Sep 18, 2024

Step 1

Collect the following ingredients: 500 grams of chicken, 2 onions, 2 tomatoes, yogurt, ginger-garlic paste, and chili, cumin, and garam masala.

Step 2

Add the chicken, yogurt, red chili powder, turmeric, ginger-garlic paste, and salt to a bowl. Give it at least an hour to marinate.

Step 3

3 tablespoons of oil should be heated in a deep pan or handi. Add the sliced onions and cook until they become caramelized and golden brown.

Step 4

Add the chopped tomatoes and stir until they become tender. Add ground spices such as coriander and cumin to taste better.

Step 5

Mix thoroughly after adding the marinated chicken to the pan. Cook the chicken over medium heat until it is soft and browned.

Step 6

If you can, seal the edges of the lid with dough before covering the handi. For 30 to 40 minutes, cook on low heat.

Step 7

After cooking, top with fried onions and fresh coriander. Serve hot and enjoy as a full meal with rice or naan.

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