7 Steps To Make Masala Potato Chips At Home

Step 1

To make masala potato chips you'll need potatoes, oil and some spices.

Step 2

Start by washing the potatoes thoroughly to remove any dirt.

Step 3

Using a slicer start slicing your potatoes in thin slices.

Step 4

Soak the sliced potatoes in water for about 15-20 minutes. This step helps to remove excess starch.

Step 5

Heat oil in a deep pan, drop in some small pieces of potatoes if it sizzles immediately then the oil is ready.

Step 6

Carefully add the potato slices into the hot oil, fry them until they turn golden brown.

Step 7

While the chips are still hot, sprinkle your homemade masala seasoning mix over them and toss them well.