Start by brewing a strong espresso shot using your preferred method.
Steam your milk to a silky texture, creating microfoam bubbles that will enhance the creaminess of your flat white.
After steaming, gently tap your milk jug on the countertop to eliminate any large bubbles that may have formed during the steaming process.
Using a spoon to hold back the foam, pour the steamed milk over your espresso shot.
Warm up your espresso cup by rinsing it with hot water.
For an added touch of elegance, practice creating latte art by gently swirling the milk foam on top of your flat white.
Savor the moment as you take the first sip of your freshly brewed flat white coffee.