7 Step Traditional Gur Kheer for Makar Sankranti

Ingredients:

Rice, full cream milk, jaggery, ghee, cardamom powder, saffron (optional), and nuts for garnish.

Step 1

Rinse and soak 1/2 cup of rice for 30 minutes. Drain before cooking.

Step 2

Heat 1 tablespoon of ghee in a pan. Lightly sauté the soaked rice for 1-2 minutes.

Step 3

Bring 1 liter of full cream milk to a boil in a heavy-bottomed pan. Add sautéed rice.

Step 4

Cook the rice in milk on low heat, stirring continuously, until it becomes soft and the mixture thickens.

Step 5

Add 1/2 cup grated jaggery and stir until fully dissolved.

Step 6

Stir in 1/4 tsp cardamom powder and a few saffron strands (optional). Cook until the kheer thickens and turns fragrant.

Step 7

Top with chopped almonds and pistachios. Serve warm or chilled for a festive delight!