7-Step Recipe for Red Velvet Cheesecake Brownies

Ingredients:

Butter, chocolate chips, granulated sugar, brown sugar, cocoa powder, salt, flour, red food colouring, vanilla extract, cream cheese, eggs

Step 1

Melt butter and chocolate chips together in the microwave. Let it cool slightly, then add granulated sugar, brown sugar, cocoa powder, and a pinch of salt.

Step 2

Add eggs, vanilla extract, red food coloring, and flour to the chocolate mixture. Stir until the batter is smooth and vibrant.

Step 3

In a separate bowl, beat cream cheese, sugar, egg and vanilla extract until smooth. Set aside the cheesecake mixture.

Step 4

Pour the red velvet batter into a greased baking pan and spread evenly. Save some for topping.

Step 5

Pour the cheesecake mixture over the red velvet layer. Drop spoonful of the reserved red velvet batter on top.

Step 6

Use a knife to swirl the red velvet and cheesecake batter for a marble effect.

Step 7

Bake the cake at 350°F (175°C) for 30–35 minutes. Cool completely and slice into squares.