Gongura Pachadi is a tangy and spicy chutney made from sorrel leaves. This iconic dish from Andhra Pradesh is a must-try for those who love bold flavors.
Known for its fiery spice levels, Andhra Chicken Curry is a staple in many households. This dish is prepared with a rich blend of spices, including red chili powder and garam masala, making it a perfect treat for spice enthusiasts.
Pesarattu is a savory green gram dosa that is often paired with spicy ginger chutney. This breakfast favorite is not only delicious but also packed with protein.
Named after the spicy Guntur region, Guntur Chicken Fry is a dry, spicy chicken dish that's marinated with red chili paste and a variety of spices.
Ulava Charu is a thick horse gram soup that is both spicy and nutritious. This traditional dish is often enjoyed with steamed rice and a dollop of fresh cream, providing a hearty and warming meal that is rich in flavor and spice.
Andhra Fish Curry is a spicy and tangy dish that features tender fish cooked in a gravy made with tamarind, tomatoes, and a blend of spices.
Mirchi Bajji are spicy green chili fritters that are a popular street food in Andhra Pradesh. These crispy snacks are made by coating large green chilies in a gram flour batter and deep-frying them to perfection.