Collect paneer, roasted peanuts, cucumber, tomatoes, rock salt, lemon, and fresh coriander.
Cut paneer into small cubes and lightly sauté them in ghee until golden.
Dice cucumber, tomatoes, and coriander for a fresh, crunchy base for the salad.
Roast peanuts until crisp and lightly golden to add crunch and protein.
In a bowl, mix paneer cubes, roasted peanuts, and chopped vegetables.
Add rock salt, a dash of black pepper, and fresh lemon juice for flavor.
Garnish with coriander and serve fresh for a nutritious, protein-packed fasting meal.