7 Simple Steps to Make Nutritious Bathua Paneer Paratha

Prepare Dough

Using water, knead whole wheat flour until it becomes flexible, smooth, and soft.

Cook Bathua

Drain the water after boiling the bathua leaves, then mash them into a fine pulp.

Grate Paneer

For a smooth filling, crumble or grate the paneer, being careful not to break it up into big pieces.

Combine the filling

For a delicious combination, blend paneer, mashed bathua, salt, and spices.

Roll Dough

Add the filling after dividing the dough into balls and rolling it into little circles.

Seal and Flatten

Gently flatten the dough after folding it around the filling, then roll it into a paratha.

Cook Paratha

Using ghee, fry the paratha roast on a hot griddle until it is brown and cooked through.