To make the foundation of your nutritious waffle batter, grind oats into a fine flour.
Incorporate baking powder, cocoa powder, oat flour, and a small amount of salt.
By whisking together the milk, eggs, vanilla extract, and honey or another natural sweetener.
To create a smooth batter, gradually stir the wet ingredients into the dry mixture.
Preheat your waffle iron and give it a quick oil or cooking spray spritz.
Spoon batter into waffle iron; cook until golden brown and crispy.
For an added taste boost, top your waffles with yogurt, fresh fruit, or a drizzle of dark chocolate.