7 Simple Steps to Make Delicious Garlic Laccha Paratha at Home

Siddhi Sharma
Oct 25, 2024

Prepare Dough

To make a soft, smooth dough, mix together whole wheat flour, water, salt, and oil.

Leave It For 20 Mins

To make the dough softer and more pliable, let it rest for 20 minutes while covered with a moist cloth.

Make Garlic Paste

To make a tasty paste, crush garlic with butter, salt, and a dash of herbs.

Roll Dough

Form equal balls of dough, shape each into thin circles, and cover with garlic paste.

Make Layers

To create layers for the lacchha texture, fold and roll the dough in a pleated fashion.

Cook on Tawa

Heat the tawa and cook each paratha with ghee, turning them over till they are crisp and golden brown.

Serve Hot

For a tasty lunch, pair the garlic lacchha paratha with curd, pickles, or your preferred dish.

VIEW ALL

Read Next Story