To make lentils soft and easy to grind, soak them for the entire night.
For a tasty basis, boil lentils with spices until they are soft.
Add the green chilies, ginger, garlic, and onions to the lentils and blend until smooth.
Add chopped coriander, cumin powder, and garam masala to taste.
Hand-form the lentil mixture into round, flat kebabs.
Kebabs can be grilled or shallow-fried till crispy and golden.
Serve your homemade dal kebabs hot, garnish with salad or mint chutney, and dig in!