To make a soft dough, combine water, semolina, and wheat flour.
Mash peas are sautéed with garam masala, cumin, and coriander.
To stuff with the pea mixture, form little balls of dough and flatten them.
Carefully close the edges of the dough rounds tightly after adding the pea filling.
To keep the stuffed kachoris in an equal form when frying, gently press them flat.
Fry the kachoris in hot oil over medium heat until they are brown and crispy.
For a tasty snack, pair your matar rawa kachoris with yogurt or chutney.