For the ideal crunch and crispiest texture, choose firm, slightly green bananas.
To guarantee equal slices, carefully peel the bananas without causing any damage to the flesh.
Bananas should be thinly and evenly sliced to guarantee crispness when baked or fried.
To improve flavor and stop oxidation, soak banana slices in salt water for ten to fifteen minutes.
Using a fresh kitchen towel, pat banana slices dry to eliminate any remaining moisture.
Preheat an air fryer to medium-high heat or heat oil for deep-frying.
Bake or fry in heated oil, rotating occasionally, until crispy and brown.