In advance, gather the curry leaves, spices, chicken, pepper, onions, garlic, and ginger.
To improve the flavor, mix the chicken pieces with salt, turmeric, and black pepper.
Heat oil in a pan over medium heat until it begins to sizzle.
Sliced onions should be added to the pan and cooked until golden brown.
Add the minced garlic and ginger and cook until fragrant and just beginning to brown.
Stir thoroughly to coat the chicken with spices after adding it to the pan.
Before serving, sprinkle the chicken with fresh coriander after it has cooked until it is soft.