Watermelon is one of the few foods that can be classed as both fruit and vegetable.
Watermelons are 92% water, making them an ideal refresher during the hot summer months.
Watermelons are available in over 1,200 different types.
Japanese farmers have perfected the skill of producing square watermelons.
Watermelon is the state vegetable of Oklahoma.
Watermelons are completely edible, including the rinds, seeds, and flesh.
Watermelon is scientifically known as 'Citrullus Lanatus'.