Simple and soft, these classic pancakes are a breakfast favorite. All you need is flour, milk, eggs, baking powder, sugar, and a pinch of salt. Top with maple syrup or fresh berries for extra yum!
Mash a ripe banana into your pancake batter for a naturally sweet, fluffy treat. These pancakes are not only tasty but also packed with potassium, making them a great energy boost for the morning!
For those who love a little extra sweetness, add chocolate chips to your pancake batter. As the pancakes cook, the chocolate melts, creating a rich, indulgent flavor in every bite. A perfect treat!
Add fresh or frozen blueberries to your pancake batter for a burst of fruity goodness. These pancakes are not just delicious but also full of antioxidants, making them a healthy choice for breakfast.
No eggs or dairy? No problem! Make fluffy vegan pancakes with flour, almond milk, baking powder, and a little bit of sugar. Top with your favorite vegan butter and syrup for a perfect start to your day.
Add a swirl of cinnamon sugar into your pancake batter for a warm, spiced flavor. These pancakes are like a hug in food form – comforting, sweet, and perfect for a cozy morning.
Not a fan of sweet pancakes? Try savory ones with cheese and herbs! Add grated cheese and your favorite herbs (like rosemary or thyme) into the batter for a savory twist. Serve with sour cream or a fried egg.